Providing solutions from a manager’s perspective and executing strategies to meet satisfaction. Our approach enhances team skills, optimizes overall costs, and effectively improves operational capabilities.
Facilitating partnerships in culturally diverse dining scenarios across Asia and North America, helping businesses overcome challenges with proven strategies and guidance.
From traditional standalone stores to chain brands, including beverages, fast food, and fine dining, earning widespread praise. Comprehensive Industry Insights: Offering professional advice on high-end dining and international chains, designing thematic restaurant solutions, delving into operational practices, identifying pain points, and providing actionable directions. Our expert team ensures reliable support and exceptional results.
First Chinese Restaurant Consulting CEO in Canada | CEO of Dr. Restaurant Consulting Group
Ruskin Chiang is a pioneer in the Canadian restaurant consulting industry and currently serves as the CEO of Dr. Restaurant Consulting Group. Combining over 20 years of restaurant management experience with deep insights into the North American market, Ruskin specializes in providing comprehensive solutions for restaurant brands. From brand positioning to operational strategies, his expertise lies in creating practical solutions and nurturing new restaurant concepts. With his consulting experience, professional knowledge, and keen understanding of client needs, Ruskin has successfully helped numerous Asian and North American restaurant brands achieve growth, earning recognition as an industry expert. He is committed to fostering cross-cultural culinary exchanges and exploring new possibilities for global development.
Dr. Restaurant’s new marketing campaign doubled our social media visibility! Their digital marketing and product promotion strategies brought in waves of customers and boosted our sales quickly.
With Dr. Restaurant's help, I started my beverage brand from scratch, and it's now growing steadily. Thanks to their professional guidance, I overcame the confusion of the early startup phase!
We used to struggle with health inspections. Thanks to Dr. Restaurant’s expert guidance, we now have a clear hygiene plan and full staff training. Not only did we pass inspections, but we also earned customer trust.