Dr restaurant

Ruskin Chiang

First Chinese Restaurant Consulting CEO in Canada | CEO of Dr.Restaurant Consulting Group

Ruskin Chiang is a leading figure in the Canadian restaurant consulting industry and currently serves as the CEO of Dr.Restaurant Consulting Group. With over 20 years of experience in restaurant management and insight into the North American market, he focuses on providing comprehensive solutions for brand positioning and operational development. Ruskin is committed to cross-cultural culinary exchange and global progress.

Areas of Expertise

Restaurant Brand Strategy & Positioning

Conducts professional market research, brand design, and strategic planning to help brands establish unique positioning in competitive markets.
Has led over 100 branding projects including Asian specialty restaurants, fusion cuisines, and popular North American dining concepts.

Restaurant Setup & Operations Management

Provides end-to-end services from location evaluation and design planning to operational optimization, ensuring stable development.
Implements data-driven management strategies to improve efficiency and reduce cost.

Cross-cultural Exchange & Talent Development

Leads collaboration programs between Asia and North America to foster international talent, helping hundreds of students grow global skills.
Analyzes North American consumer habits and offers localized strategies for Asian restaurant brands.

Digital Marketing & Community Engagement

Develops digital marketing strategies, including social media management and influencer promotion, to increase brand awareness and loyalty.
Created a proprietary supply chain management platform to integrate resources and analyze operations efficiently.

Achievements and Honors

First Chinese Restaurant Consulting CEO

Founded Dr.Restaurant Consulting Group, helping over 100 brands expand across North America.

Internship Exchange Program Lead

Organizes internships for Asian students in Canada, fostering future leaders in the restaurant industry.

2022 Vancouver Bubble Tea Festival Vice Chair

Collaborated with brands to promote Taiwanese food and culture in North America.

Outstanding Alumni of Chung Hua University

Recognized by his alma mater for outstanding achievements in restaurant entrepreneurship.

Co-founder of Vancouver Startup Exchange Platform

Supports Chinese entrepreneurs with shared resources and diverse business collaboration opportunities.

Philosophy and Vision

Ruskin believes the restaurant industry is the perfect blend of culture and commerce. His mission is to provide clients with innovative and practical solutions that bring Asian culinary culture to the global market and achieve sustainable growth.

Success comes through professionalism; value comes through innovation. Ruskin Chiang is the top strategic partner for Asian restaurant brands in North America.

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